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Brief report on the participation in the Foodex trade fair in Japan
FOODEX JAPAN 2025 Trade Fair, one of the most important events in the food industry in Asia, ended with a significant success for the “European Beef on Asian Markets” campaign. On 11–14 March, Tokyo Big Sight became a meeting place for leaders of the food industry from all over the world, and the stand promoting … Continued
The beef sector is experiencing significant changes that present opportunities and challenges. A recent analysis of the latest export and import data and market forecasts available on industry websites offers valuable insights into the sector’s future direction in the coming years. Global production and export trends According to forecasts from the US Department of Agriculture … Continued
Beef has played an important role in the cuisines of various cultures for centuries. In Europe, it is valued for its high quality standards and exceptional taste, while in Asia – especially in Japanese and Hong Kong menus – it has gained the status of an extraordinary ingredient that can enrich traditional culinary experiences. How … Continued
The European Union (EU) is a key beef exporter. By maintaining high quality standards, European producers have been able to gain the trust of both local and foreign buyers. EU beef quality standards, developed to protect consumer health, animal welfare and the environment, play a significant role in building the reputation of the European meat … Continued
The HKTDC Food Expo Pro in Hong Kong, renowned as one of the world’s largest food industry events, has recently ended, drawing in thousands of attendees and exhibitors. This year’s edition brought together participants from 30 countries, with approximately 1,860 exhibitors and over 500,000 visitors from various parts of the world. Among them were European … Continued
Exceptional nutritional values, such as high protein, iron and vitamin content, and unique taste – these are just some of the features of beef produced in the European Union. Its advantages are also increasingly noticed internationally, including on Asian markets. High quality European beef The European Union (EU) is the third largest beef producer in … Continued
High quality guarantees unique taste of beef. But what defines high quality? To choose the best cut of beef, you should pay attention to several important features – colour, texture and smell. Check what characterizes beef that is worth eating! Colour The colour of beef is one of the most obvious indicators of its quality. … Continued
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