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European beef on Asian plates: new flavours, new stories.How does EU beef fare in Asian cuisine?
Beef has played an important role in the cuisines of various cultures for centuries. In Europe, it is valued for its high quality standards and exceptional taste, while in Asia – especially in Japanese and Hong Kong menus – it has gained the status of an extraordinary ingredient that can enrich traditional culinary experiences. How … Continued
The European Union (EU) is a key beef exporter. By maintaining high quality standards, European producers have been able to gain the trust of both local and foreign buyers. EU beef quality standards, developed to protect consumer health, animal welfare and the environment, play a significant role in building the reputation of the European meat … Continued
The HKTDC Food Expo Pro in Hong Kong, renowned as one of the world’s largest food industry events, has recently ended, drawing in thousands of attendees and exhibitors. This year’s edition brought together participants from 30 countries, with approximately 1,860 exhibitors and over 500,000 visitors from various parts of the world. Among them were European … Continued
Exceptional nutritional values, such as high protein, iron and vitamin content, and unique taste – these are just some of the features of beef produced in the European Union. Its advantages are also increasingly noticed internationally, including on Asian markets. High quality European beef The European Union (EU) is the third largest beef producer in … Continued
High quality guarantees unique taste of beef. But what defines high quality? To choose the best cut of beef, you should pay attention to several important features – colour, texture and smell. Check what characterizes beef that is worth eating! Colour The colour of beef is one of the most obvious indicators of its quality. … Continued
Valued for its high quality and unique taste, European beef has been gaining recognition on Asian markets for years. In response to the growing interest in this product in Asia, we are happy to announce that the project “European beef on Asian markets” will be continued! This is another chapter of the initiative already known … Continued
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