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Participation of European exporters in the international Supermarket Trade Show 2023
On February 15-17, 2023, the Union of Producers and Employers of Meat Industry together with representatives of trading companies participated in one of the largest international fairs in Japan targeted at supermarket chains and food retailers as part of the information and education campaign “European beef on Asian markets”. Poland is the largest exporter of … Continued
Many consumers from various corners of the globe have been convinced that European beef is characterized by a unique taste and high quality. The meat owes its qualities, among others, to the strict production standards in force in the Community – but not only that! The tradition cultivated by EU breeders is equally important. The … Continued
Along with the increase in consumer awareness, the desire, both on the part of producers and customers, for full-value, high-quality goods to reach the market is strengthening. The successful implementation of this goal is supported by the traceability system, also known as supply chain traceability. What events contributed to the design of traceability, what exactly … Continued
The European Union is constantly looking for new ways to achieve climate neutrality by 2050. The possibility of achieving the goal is created, inter alia, by a transition to a circular economy. What is a circular economy, what are its priorities and advantages, and why is it an important step towards a better future? … Continued
On October 23-28, 2022 Japanese meat importers visited Poland. The delegation consisted of: Ryo Araki – Assistant Manager at Matsuda Sangyo CO., LTD; Ryoya Gono – Sales in Meat Section at Maruha Nichiro Corporation; Naoki Isoda – Sales Dept Manager at Hyochiku Limited; Ryoga Omura – Member at Nomura Trading CO., LTD; Jun Matsumoto – … Continued
The proper cooking of beef depends mainly on the heat treatment type. Beef needs special treatment and time. To make it soft, brittle or even melt-in-the-mouth, you need to follow a few basic principles: Beef likes marinating, as it makes it extremely tender, aromatic and tasty; It is better not to pound beef. Beef should … Continued
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