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Natural resources of the European Union and their impact on cattle raising and breeding
Due to its territorial area and climatic diversity, the European Union has natural resources favourable to cattle breeding. Green areas used for grazing animals are diverse at every level – genetics, species and ecosystem. This constitutes the basis for the stability and durability of life in the biosphere, while creating opportunities for the development of … Continued
After a break forced by the COVID-19 pandemic, one of the largest international food fairs in the region – HKTDC Food Expo – returned in 2023. This world-scale event gives you the opportunity to establish valuable business contacts and better understand the local market and its needs. It is definitely a must-attend event for beef … Continued
Beef is one of the most popular ingredients in both European and Asian cuisine. It has a rich flavour and can be used in numerous dishes. With its taste and aroma, beef crosses geographical borders, connecting cultures and generations, having its enthusiast s all over the world – including Europe, Japan and Hong Kong. Poland … Continued
We are proud to announce the participation of beef exporters from Europe in the international HKTDC Food Expo, which will be held from August 17-21 at the Hong Kong Convention and Exhibition Centre in Hong Kong. The participation of European producers in the event is part of the “European Beef on Asian Markets” campaign. This … Continued
Animal protection and welfare play a key role in European breeding. The European Union sets high standards for animal prevention and health for all Member States, and European breeders undertake numerous initiatives to ensure the appropriate health status of their animals. On January 28, 2022, the European Union banned the routine use of antibiotics in … Continued
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